Tonight was Smothered Pork Medallions from The Dinner Station. Okay, so it’s not *really* cooking from scratch. But I had to go to DS, assemble it, and then slice the pork and cook it tonight; it totally counts. Anyway, here’s the description of the dish: Pork medallions are cut from the tenderloin and then simmered in a sauce of onion, bell peppers, tomatoes, and spices. Like almost everything we’ve had from DS, it was really tasty.
Smothered Pork Medallions
