Smothered Pork Medallions

Tonight was Smothered Pork Medallions from The Dinner Station.  Okay, so it’s not *really* cooking from scratch.  But I had to go to DS, assemble it, and then slice the pork and cook it tonight; it totally counts.  Anyway, here’s the description of the dish:  Pork medallions are cut from the tenderloin and then simmered in a sauce of onion, bell peppers, tomatoes, and spices.  Like almost everything we’ve had from DS, it was really tasty.

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Published in: on July 16, 2008 at 12:27 am  Comments (1)  
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One CommentLeave a comment

  1. Hey

    Good to see you adventuring further in blogging!!!

    I started food blogging to force myself to try new food and recipes and now it’s turned into an obsession!

    Looking forward to seeing what else you make

    Ruth


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